Pan-Smoked Paprika Salmon and Thai Shrimp Fried Rice help serve up the spice, sweetness, and freshness in episode 5 for a culminating Season One Grand Finale of Taste and Treble! Wrapping season one, our host JqualiT sits down with two strong, creative, and gifted women gracing us with their bold artistry and infectious energy. Serving up the spice we have Chef Jenene of (@tilthelastbite) paired with the funky sounds of Rapper-Musician, the 'Queen of Sync' Tia P. (@Iamtiap).
First, our Chef curates some savory dishes full of of flavor and texture inspired by Tia P.’s tracks ‘My City’ and ‘Fired Up’ paired with her unique blend of Rosé wine courtesy of her brand (@tilthelastsip) Then, we head over to the ‘Chop Shop’ where our featured artist shares more about her musical journey from her HBCU days at Howard University to becoming a multi-hyphenate artist in the studio and across the airwaves and streaming world. And to bring our Playlist on a Plate directly to our audience in style, we invite some special guests behind the scenes to dine and taste the music while grooving to Tia P.'s exclusive live performance of her newest Inglewood anthem 'My City'!
